Mott Green, American businessman (d. 2013)

Mott Green, an American visionary and pioneering chocolatier, profoundly influenced the world of ethical food production, particularly through his groundbreaking work in Grenada. Born on April 15, 1966, Green embarked on a journey that led him to establish The Grenada Chocolate Company in 1999, a venture that would redefine the concept of sustainable and socially responsible chocolate manufacturing.

The Visionary Behind the Grenada Chocolate Company

Driven by a deep commitment to environmental stewardship and social justice, Mott Green founded The Grenada Chocolate Company with a philosophy far ahead of its time. Rather than merely sourcing cocoa, Green championed a revolutionary "tree-to-bar" model, ensuring that every step of the chocolate-making process, from cultivation to the final product, occurred entirely within Grenada. This unique approach meant working directly with local organic cocoa farmers, fostering a cooperative environment that empowered the community and retained the economic benefits within the island nation.

Under Green's guidance, the company became renowned for its commitment to organic farming practices, producing high-quality, ethically sourced chocolate bars that captivated palates worldwide. His dedication ensured that the company not only crafted exceptional chocolate but also served as a beacon of sustainable development, proving that business could thrive while honoring both people and the planet.

A Legacy That Endures

Mott Green's innovative spirit and unwavering principles left an indelible mark. His life, tragically cut short on June 1, 2013, was a testament to his passion for creating a better, more equitable world through chocolate. His significant contributions and the unique story of The Grenada Chocolate Company were posthumously celebrated in June 2013, when a special edition of the renowned BBC Radio 4 program, "The Food Programme," was dedicated entirely to his remarkable journey and enduring legacy. This tribute underscored his global impact, recognizing him as a true pioneer whose work continues to inspire ethical business practices and conscious consumption.

FAQs About Mott Green and The Grenada Chocolate Company

Who was Mott Green?
Mott Green was an American businessman and visionary chocolatier, celebrated for founding The Grenada Chocolate Company in 1999. He was a pioneer in ethical and sustainable chocolate production, championing the "tree-to-bar" model.
When was Mott Green born and when did he pass away?
Mott Green was born on April 15, 1966, and he passed away on June 1, 2013.
What is The Grenada Chocolate Company?
The Grenada Chocolate Company is an award-winning organic chocolate manufacturer founded by Mott Green in Grenada. It is renowned for its "tree-to-bar" approach, meaning all chocolate production, from cocoa bean cultivation to the finished bar, happens entirely within Grenada, benefiting local farmers and the economy.
What was Mott Green's main contribution to the chocolate industry?
Mott Green's main contribution was pioneering the "tree-to-bar" movement in a socially and environmentally responsible way. He demonstrated that it was possible to produce high-quality, organic chocolate while directly empowering local cocoa farmers and keeping the entire production process within the originating country, thereby creating a sustainable and equitable model.
What was "The Food Programme" episode about Mott Green?
"The Food Programme" is a long-running BBC Radio 4 series dedicated to food, cooking, and the food industry. In June 2013, an edition was specially devoted to Mott Green, celebrating his life, his innovative work with The Grenada Chocolate Company, and his lasting legacy in the world of ethical chocolate following his passing.